Food Bank/Pantry Assistant Job Description

  • Assist food pantry managers in receiving and packing orders
  • Make sure that received food packets are sorted, stocked and stored in an appropriate manner
  • Ensure proper refrigeration of frozen items and perform rotation duties as necessary
  • Assist food pantry coordinator in purchasing food items
  • Make sure that the purchased food is in accordance to the requisition provided
  • Assist in training volunteers to work at the food pantry
  • Collect appropriate data to determine food needs in specific area
  • Ensure appropriate packaging of food
  • Ensure maintenance and cleanliness of food pantry
  • Make sure that all surfaces in the food pantry are sanitized in accordance to the standards of the organization
  • Greet clients and assist them during shopping activities
  • Staff the desk of the food pantry and provide information to visitors and clients
  • Handle the intake process in accordance to the company’s regulations
  • Keep paper supplies stocked and up to date
  • Other duties as necessary.